My 2 Year Veggieversary

This month marks two years since I became vegetarian, and it’s been quite a journey! It all started on a sunny day with a cow, a border collie and some friends. Whilst enjoying a walk we came across a group of young cows in a neighbouring field. The cows were inquisitive, playful and enjoyed a good head scratch. My friend remarked “they’re just like puppies” … Continue reading My 2 Year Veggieversary

5-a-day vegetable tagine

Get your day’s vegetable quota all in one go. Great for feeding the family, or freeze portions. Portions: 4 Cook time: 45 mins Per serving:  kcal: 272 protein: 7g, carbs: 45g, fats: 8g, saturates: 1g Ingredients: 4 carrots, cut into chunks 4 small parsnips, or 3 large, cut into chunks 3 red onions, cut into wedges 2 red peppers, deseeded and cut into chunks 2 tbsp olive oil 1 … Continue reading 5-a-day vegetable tagine