Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour, it’s vegan and healthy!
Cook time: 10 mins
Per serving: kcal: 450, protein: 11g, carbs: 49g, fats: 20g, saturates: 4g, fibre: 13g, salt: 0.4g
- Cook the pasta according to pack instructions – about 10 mins.
- Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.